Artificial intelligence ChatGPT named the most delicious dishes of Georgian cuisine. The rating includes five different dishes that are widely known outside of Georgia.
The neural network gave the first place to khachapuri. It is interestingly that this popular cheese flatbread can be prepared in several ways, because each region of Georgia prepares khachapuri in its own way. The most famous khachapuri are traditional Imeretian, Megrelian with cheese crust and Adjarian, which reminds a boat with an egg.
In 2019, Khachapuri was granted the status of an intangible cultural heritage of Georgia.
Khinkali is the second of the most delicious Georgian dishes. According to legends, a variety of dumplings of a special shape and size was invented in order to feed a sick person: a bag of dough, inside of which there is tender meat with herbs and hot broth, which is nourishing. It also gives strength. Khinkali comes from the mountainous regions of Georgia, but they are known and loved throughout the post-Soviet countries.
According to the neural network, lobio is also on the the list of top three best Georgian dishes. Beans with fragrant herbs and spices comprise a classic dish of Georgian national cuisine. It can be served as a hot or cold appetizer. The most common is red bean lobio, but there are also recipes with green beans.
Chicken Chakhokhbili is fourth. A traditional Georgian dish is made from pieces of chicken or other poultry, tomatoes, garlic, and spices.
The top 5 is closed by a cornmeal cake, mchadi. The dish is common in the west of Georgia, the cake can be an independent separate dish or bread at a meal.