Antalya debating advantages of Iranian, Turkish flour

The Turkish Flour Congress is continuing its work in Antalya. The information agency APK-Inform reports that one of the main topics actively discussed at the event is the growing competition between the Iranian and Turkish flour in such a key market as Iraq.

In particular, the Turkish millers have expressed concern that Iran is increasing export volumes of flour this year. The main advantage of flour produced in Iran is its low price.