Russia increased manufacturing of cheese and meat products

 

The volume of cheese products produced in Russia in January-February 2015 increased by 32.8% to 85,700 tons, compared with January-February 2014. The volume of canned vegetables and mushrooms produced increased by 29% to about 40 million cans, TASS reports.Production of pork, goat meat, mutton and beef increased by 18% to 324,000 tons. Poultry production went up by 13% to 683,000 tons.

 

The volume of cheese products produced in Russia in January-February 2015 increased by 32.8% to 85,700 tons, compared with January-February 2014. The volume of canned vegetables and mushrooms produced increased by 29% to about 40 million cans, TASS reports.

Production of pork, goat meat, mutton and beef increased by 18% to 324,000 tons. Poultry production went up by 13% to 683,000 tons.