Armenian bakeries reduce output, media

Armenian bakeries reduce output, media

The production of bread  continues to shrink in Armenia, the newspaper ‘Chorrord Ishkhanutiun’ writes.

In the first four months of this year the production of grain has decreased by 2%. If in January-April 2015 96.3 tons of grain were produced, in the same period this year this figure amounted to 94.4 tons,’’ Tert.am cites the newspaper.

"The consistent decline in production of bread in Armenia is a direct evidence of a growth of migrants,’’  the newspaper concludes

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