Barbecue festival in Azerbaijan's Shamakhi unite chefs from 30 countries
The first international barbecue festival was completed yesterday in Azerbaijan Shamakhi.
Caucasian cuisine
Azerbaijani tandir and bread recognized as UNESCO intangible heritage
UNESCO has included the Azerbaijani tandir craftsmanship and bread baking in the List of Intangible Cultural Heritage of Humanity during the 19th session of …
Sochi gathers gourmets
Next Monday, July 15, the annual gastronomic festival will take place in the mountains of Sochi
World's best pie found in Georgia
The famous culinary guide placed khachapuri in first place in the list of top 100 pies in the world. The publication noted that the dish could be of different flavors and forms. It also wrote about the most popular types.
Georgia hosting promotional tour for Forbes journalist
American journalist and contributing editor at Forbes magazine Stephan Rabimov is visiting Georgia to explore the country’s tourism potential, …
5 most delicious dishes in Georgia according to ChatGPT
ChatGPT has listed the most delicious Georgian dishes. His list includes five dishes worth trying in Georgia.
National dish included in school menu in North Ossetia
Ossetian pies were included in the menu of school canteens in North Ossetia. The region's signature dish is in demand among children, its "eatibility index" is 95%
Brand "Made in the Caucasus" to be promoted across Russia
Producers from the North Caucasus will be able to obtain the trademark "Made in the Caucasus". It will make the products recognizable and popular. Goods under the new brand will receive support in promotion in retail chains.
Georgian khinkali renowned globally
Khinkali has become one of the most popular dough-and-meat dishes in the world. According to Tasteatlas magazine, the leaders of the rating are Chinese and Japanese dishes. Georgian khinkali took the 13th place in the …
Popular magazine praises Georgia's khachapuri
National Geographic magazine published journalist Jennifer Hattam's article "Rediscovering khachapuri, Georgia's must-try classic". "I’ve come to Tbilisi to learn more about khachapuri, and with each meal I …
Festival of Adyghe cheese in Adygea to be held on August 27-28
The head of Adygea Murat Kumpilov announced the date of the annual festival of Adyghe cheese. This year the holiday will be held for the eleventh time. "Finally, after a two-year break, it will be held in the usual …
Armavir to host Lavash-Fest
The first Lavash-Fest gastronomic festival will be held in Armavir on August 27. Lavash symbolizes Caucasian traditions, the organizers specify, Municipal Bulletin of Armavir reports. "The festival will be held in the format of a …
National Geographic praises Azerbaijani cuisine
The Azerbaijani table is a colourful amalgamation of dishes and ingredients — some fiercely local, some influenced by years of Turkic, Anadolu, Iranian and Eastern European influence
Delicious festival on days of culture of students from Azerbaijan at RUDN (photo report)
Today, "Delicious Festival" was held at RUDN University as part of the Days of Culture of students from Azerbaijan. There students of the Azerbaijani community showed how they cook such dishes as dolma, kutaby and …
Historical facts in “Regional Cuisine Of The Irevan Khanate”
Armenians aimed to create a fake “culinary culture” by making some literal changes to the names of food and drink in the terminology of Azerbaijani culinary
Eat like centenarians
Caucasian longevity is not a phenomenon, but a way of being in peace with yourself and the world around you
Novruz in self-isolation: three must-try pastries
Here are some facts about the three most popular Novruz pastries worth trying
Baku culinary route
Geography plays a key role in a variety of dishes and products
Baku to host Street Food Festival
The Street Food Festival will be held in Baku on May 19-21. More than 20 local cafés and restaurants come together in the ancient part of Baku - the Old City to offer unique recipes of street food. The …
The world's last great undiscovered cuisine
Baku is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by various cultures