The first international barbecue festival was completed yesterday in Azerbaijan Shamakhi.
The first barbecue festival in Azerbaijan brought together renowned chefs from over 30 countries. Just like the first day of the festival, it was attended by a huge number of guests, and interesting presentations made the event memorable.
The main goal of this international event, filled with spectacular barbecue presentations, was to strengthen cultural exchange, as well as to popularize Azerbaijan's hospitality, cuisine, and cultural values worldwide, and expand gastronomic tourism. Numerous pavilions were set up throughout the festival grounds, where local and international chefs presented a variety of dishes.
Renowned chefs also held master classes, introduced guests to restaurant pavilions, and demonstrated masterpieces of local and international cuisine, Trend reported.
One of the memorable moments of the festival's second day was a culinary show featuring chefs dedicated to Azerbaijani national cuisine. To promote Azerbaijani culinary culture internationally, renowned international chefs participating in the festival prepared their own versions of national dishes and presented them.